1. Bread
Naan, Rotis and Puries.

2. Meat
Kababs, Poultry, Sea Food.

3. Dals
Lentils, Dal Gosht.

4. Desserts
Rice pudding, Gulab Jamuns.

5. Raitas and Chutneys
Cucumber, coconut.

6. Rice
Pullao and Biryanis.

7.  Vegetarian
Palak Paneer and Samosas.

8.  Culinary
Dum, Bhunao, Tarhka and Barbeque.

9. Kitchen
Basic kitchen utensils.